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Moroccan Couscous and Palm Heart Tartar
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Leonardo Parreira
@parreira- Ingredients
- Recipe
- Moroccan couscous400 g
- Pupunha heart of palm2 unit(s)
- Sicilian lemon1 unit(s)
- Girl's Finger Pepper2 unit(s)
- Banana3 unit(s)
- Coriander1 unit(s)
- Olive oil200 ml
- Vegetable broth300 ml
- Orange1 unit(s)
- In a container, reserve the couscous with the vegetable broth still warm and let it hydrate with a pinch of salt and 1 level spoon of olive oil.
- Leave it all chopped: heart of palm in splinters Small cubes of banana finely chopped coriander tiny pepper cubes
- Add all the ingredients already chopped in a container, add olive oil, lemon juice, orange juice mix everything and book the preparation as if it were a ceviche.
- With the help of a modeler, first add the couscous, then on top of the preparation of palm hearts and bananas, press to get uniform and not disassemble when it is going to tie, after only using your imagination with decorations
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