Manteiguinha beans with gherkin and pumpkin

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Manteiguinha beans with gherkin and pumpkin

Name: Manteiguinha beans with gherkin and pumpkin
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 200 g Butter Beans; 200 g Gherkin; 200 g Pumpkin; 1/2 unit(s) Chopped Onion; 2 tablespoon Chopped Red Bell Pepper; 1 tablespoon Chopped Garlic; 2 tablespoon Chopped Pepper; 2 unit(s) Bay leaves; 2 tablespoon Olive oil; to taste Salt; 1 teaspoon Saffron; 1 teaspoon Paprika; 1 coffee spoon Chili Pepper; to taste Chopped Coriander

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@pangeia

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Butter Beans200 g
Gherkin200 g
Pumpkin200 g
Chopped Onion1/2 unit(s)
Chopped Red Bell Pepper2 tablespoon
Chopped Garlic1 tablespoon
Chopped Pepper2 tablespoon
Bay leaves2 unit(s)
Olive oil2 tablespoon
Salt to taste
Saffron1 teaspoon
Paprika1 teaspoon
Chili Pepper1 coffee spoon
Chopped Coriander to taste

I started by soaking the beans for 2 hours, cooked them for 15 minutes with water and salt, drained the water and set aside.
I peeled the pumpkin and chopped it, scraped the gherkin thorns with a knife and chopped them.
In a frying pan I sauteed the garlic, onion and bell pepper in olive oil, added the beans and the chopped maxixes, added the spices, added water until covered, covered the pan and cooked for 15 minutes.
I added the pumpkin and let it cook until it was very soft, turned off the heat and finished with chopped cilantro and pepper.

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Manteiguinha beans with gherkin and pumpkin

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