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Leek risotto / Gluten free
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Sarah Maia
@sarahmaia- Ingredients
- Recipe
- Parboiled rice4 cup
- Onion1 unit(s)
- Bundle of leek1 unit(s)
- Sour cream200 g
- Salt. to taste
- Saffron. to taste
- Saute the onion.
- Put the rice.
- When there is little left for the rice to cook, put the chopped leek in slices.
- After the rice is ready, add the cream and serve.
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