lacto-ovo vegetarian lunch

Photo of the lacto-ovo vegetarian lunch – recipe of lacto-ovo vegetarian lunch on DeliRec

lacto-ovo vegetarian lunch

Name: lacto-ovo vegetarian lunch
Prep time: 8 min
Total time: 8 min
Yield: 1 Porções
Ingredients: 1 unit(s) egg; 1 unit(s) lettuce; 4 unit(s) tomato slices; 2 unit(s) broccoli flowers (units); 3 tablespoon baked beans; 1 unit(s) boiled potato; 2 to taste roasted red pumpkin (pieces); to taste salt; to taste olive oil

🇧🇷Brazil

•

View in original language

(Português)

8 min(s)

1 servings

stephany goveia

@sthefany.

Ingredients
Recipe

egg1 unit(s)
lettuce1 unit(s)
tomato slices4 unit(s)
broccoli flowers (units)2 unit(s)
baked beans3 tablespoon
boiled potato1 unit(s)
roasted red pumpkin (pieces)2 to taste
salt to taste
olive oil to taste

In a greased shape with olive oil, place the pumpkin with its skin, add salt and pepper and let it bake for about 25 minutes. put the potato too, can be without skin or not.
wash the lettuce and tomato, cut the tomato into slices, cook the broccoli with water and salt or put it on the platter with the potato and pumpkin for ten minutes, broccoli is ready faster
In a skillet, fry the egg. Assemble your plate as shown in the photo

Did you like this recipe?

lacto-ovo vegetarian lunch

Tags

Did you like this recipe?

You may also like