Homemade mayonnaise

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Homemade mayonnaise

Name: Homemade mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 10 Servings
Ingredients: 1 can(s) Frozen sour cream; 2 tablespoon Dijon mustard; 1 unit(s) Tahiti lemon; 1 teaspoon Salt; 1 teaspoon Black pepper; 20 ml Olive oil; 200 ml Canola oil; 1 unit(s) Garlic without the core

🇧🇷Brazil

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(Português)

10 min(s)

10 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Frozen sour cream1 can(s)
Dijon mustard2 tablespoon
Tahiti lemon1 unit(s)
Salt1 teaspoon
Black pepper1 teaspoon
Olive oil20 ml
Canola oil200 ml
Garlic without the core1 unit(s)

In a blender, beat the cold cream with the mustard, juice of one lemon, salt, garlic, pepper and olive oil for 20 seconds.
Add some seasoning here if you want to flavor the mayonnaise like paprika, curry, cumin, among others. always in powder
Put the blender on minimum power and add the oil in a stream.
The mixture will start to change consistency.
When it is firm to the point that the oil almost does not mix anymore, stop beating.
Transfer your mayonnaise to a refractory and take it to the fridge, taste and retemper if necessary.

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Homemade mayonnaise

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