Heart of palm with mushroom sauce

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Heart of palm with mushroom sauce

Name: Heart of palm with mushroom sauce
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1 unit(s) Heart of palm peach palm in natura; 3 unit(s) Sliced fresh Shitake; 1/2 cup Fresh Shimeji; 80 g Sour cream; 1/3 cup Chopped Onion; 50 ml Whole milk; 1 teaspoon Chopped Garlic; 1 teaspoon Butter ghee; to taste Ground black pepper; to taste Sea Salt; to taste Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Heart of palm peach palm in natura1 unit(s)
Sliced fresh Shitake3 unit(s)
Fresh Shimeji1/2 cup
Sour cream80 g
Chopped Onion1/3 cup
Whole milk50 ml
Chopped Garlic1 teaspoon
Butter ghee1 teaspoon
Ground black pepper to taste
Sea Salt to taste
Olive oil to taste

Heat half the butter in a pan and brown the onion and garlic well.
Add the rest of the butter and add the mushrooms, salt and pepper. Sauté.
Add sour cream and milk and mix. When February starts hit the salt and turn off the fire.
Blend the sauce in a blender or mixer until smooth. Reserve.
Cut the heart of palm stalk into three parts and cook for 3 minutes in boiling water.
Grill the hearts of palm in a non-stick pan greased with olive oil. Season with salt.
Spread the sauce on a plate and accommodate the pieces of palm. Garnish with sautéed mushrooms, if desired.

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Heart of palm with mushroom sauce

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