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Hash brown (shredded and fried potato)
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
4 servings
Sofia Luque
@sofialuque- Ingredients
- Recipe
- Oil or olive oil3 tablespoon
- Potato500 g
- Salt to taste
- Black pepper to taste
- Peel the potatoes and grate
- Divide them into portions and mash them (as if you were going to puree them) enough to remove excess water. TIP: Leave the potatoes well bagged before putting them in the skillet
- Heat the oil in the frying pan until it is sizzling.
- Put the grated potatoes (don't make them too thick)
- Add salt and pepper (to taste)
- Leave until golden and turn when necessary.
- Serve :)
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