Gyoza with pastry dough - China 🇨🇳

Photo of the Gyoza with pastry dough - China 🇨🇳 – recipe of Gyoza with pastry dough - China 🇨🇳 on DeliRec

Gyoza with pastry dough - China 🇨🇳

Name: Gyoza with pastry dough - China 🇨🇳
Prep time: 10 min
Total time: 10 min
Yield: 3 Porções
Ingredients: 1/2 cup Cabbage; 1/2 cup Carrot; 1/2 cup Chard; to taste Parsley; 200 g Pastry dough; 2 tablespoon Shoyu; 1/2 unit(s) Onion

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Cabbage1/2 cup
Carrot1/2 cup
Chard1/2 cup
Parsley to taste
Pastry dough200 g
Shoyu2 tablespoon
Onion1/2 unit(s)

Start by sautéing the onion, cabbage, carrot and chard, all chopped into strips
After sautéing well season with soy sauce
Cut the pastry dough into circles fill with the filling and join the ends to close
Make folds to close in the guioza format
Bring to a boil in a pan with a little water and cover and let it cook
Serve with soy sauce or tare

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Gyoza with pastry dough - China 🇨🇳

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