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gratinated cauliflower

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gratinated cauliflower

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Tempo de preparo

45 min(s)


6 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Cooked cauliflower1 unit(s)
  • Milk500 ml
  • Butter1 tablespoon
  • Wheat Flour1 tablespoon
  • Mozzarella cheese200 g
  • Grated Parmesan Cheese to taste
  • Salt, pepper and nutmeg to taste
  1. In a pan, melt the butter and add the wheat flour to form a thickener. Add the milk little by little, stirring constantly until it forms a smooth and homogeneous cream. Season with salt, pepper and nutmeg.
  2. Put little pieces of mozzarella cheese on the cooked cauliflower, cover with the white sauce and take it to the oven to gratin.
  3. Finish with green smell

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