Brazil

Cooked cauliflower

Milk

Butter

Wheat Flour

Mozzarella cheese

Grated Parmesan Cheese

Salt, pepper and nutmeg

gratinated cauliflower

Em uma panela, derreta a manteiga a junte a farinha de trigo formando um espessante. Acrescen o leite aos poucos mexendo sempre até formar um creme liso e homogêneo. Tempere com sal, pimenta-do-reino e noz moscada.

In a pan, melt the butter and add the wheat flour to form a thickener. Add the milk little by little, stirring constantly until it forms a smooth and homogeneous cream. Season with salt, pepper and nutmeg.

Coloque pedacinhos de queijo mussarela na couve flor cozida, cubro com o molho branco e leve ao forno para gratinar.

Put little pieces of mozzarella cheese on the cooked cauliflower, cover with the white sauce and take it to the oven to gratin.

gratinated cauliflower

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