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Gluten-free fit skillet pizza

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Gluten-free fit skillet pizza


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Tempo de preparo

20 min(s)


1 servings

Laís Smeha

  • Ingredients
  • Recipe
  • Chickpea flour3 tablespoon
  • Free-range egg2 unit(s)
  • Olive oil1 dessert spoon
  • Garlic and salt to taste
  • Tomato sauce1 tablespoon
  • Mozzarella cheese (1 slice)20 g
  • cherry tomato4 unit(s)
  • Fresh Basil1 tablespoon
  • Oregano to taste
  1. Beat the dough in a mini processor or blender or with the help of a fork or fuet. Use a quality non-stick skillet. If not, grease with olive oil and sprinkle with some flour (chickpea flour, oat flour, etc.). After starting to brown on the bottom, turn the dough and add the stuffing. cover and wait a few more minutes to brown the bottom and melt the cheese.

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