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French classic omelet
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Eggs3 unit(s)
- Tarragon to taste
- Salt to taste
- White pepper to taste
- Butter1 tablespoon
- Crack the eggs in a bowl and beat them with a fork, just to break the yolks.
- Season with salt, white pepper and tarragon
- Lightly heat a nonstick skillet and add butter to grease
- Pour in the egg mixture and work the contents from the outside in with the help of a spatula.
- Fold the omelet over low heat so it doesn't brown, serve while still hot.
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