Empanadas (baked Argentinian pastry)

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Empanadas (baked Argentinian pastry)

Name: Empanadas (baked Argentinian pastry)
Prep time: 1 h
Total time: 1 h
Yield: 5 Servings
Ingredients: 900 g Wheat Flour; 100 g Whole wheat flour; 170 ml Olive oil; 170 ml Oil; 250 ml Warm water; 20 g Salt; 1 tablespoon White wine vinegar; 100 g Butter; 300 g Broccoli; 100 g Ora pro nobis; 300 g Onion; 300 g Ricotta; 150 g Grated Parmesan Cheese; to taste Salt; to taste Pepper; to taste Nutmeg; 1 unit(s) Egg yolk

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

5 servings

Sofia Luque

@sofialuque

Ingredients
Recipe

Wheat Flour900 g
Whole wheat flour100 g
Olive oil170 ml
Oil170 ml
Warm water250 ml
Salt20 g
White wine vinegar1 tablespoon
Butter100 g
Broccoli300 g
Ora pro nobis100 g
Onion300 g
Ricotta300 g
Grated Parmesan Cheese150 g
Salt to taste
Pepper to taste
Nutmeg to taste
Egg yolk1 unit(s)

PASTA: 1- Mix warm water, olive oil, oil, salt, vinegar and stir well 2- Mix the two flours 3- Add the liquids to the flours 4- Let it rest in the fridge
FILLING: 1- Melt the butter in the pan 2- Add chopped onion and salt 3- Add chopped broccoli and ora pro nobis 4- Let it cook 5- Add the parmesan and ricotta
FINALIZATION: 1- Stuff the empanadas and close like a pastry 2- Brush the yolk on top 3- Bake until golden in a hot oven at 180°C
Serve :)

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Empanadas (baked Argentinian pastry)

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