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Eggplant Stroganoff

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Eggplant Stroganoff


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Tempo de preparo

20 min(s)


3 servings

Clarissa Silveira

  • Ingredients
  • Recipe
  • Eggplant1 unit(s)
  • Mushroom Paris1 cup
  • Natural Yogurt200 mg
  • Garlic1 unit(s)
  • Onion1/2 unit(s)
  • Ketchup Zero2 tablespoon
  • Black Pepper to taste
  • Nos Moscada to taste
  • Salt to taste
  • Rosemary to taste
  1. Put the onion to sauté and then add the garlic. When they are golden, place the chopped eggplant and mushroom in the pan. Saute until it is al dente.
  2. After making the sauté add the ketchup, natural yogurt and rosemary seasonings, black pepper, nutmeg and salt. Let it cook for a few minutes until it has a creamy consistency and it's ready to serve!
  3. This recipe can be served with white rice, french fries and salad.

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