eggplant peasant

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eggplant peasant

Name: eggplant peasant
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) 3 eggplants, peeled, cut into cubes; 2 unit(s) 2 bell peppers, chopped yellow green and red divided make 2 bell peppers; 6 unit(s) 6 cloves of crushed garlic; 1 to taste Salt; to taste Black pepper; to taste Pepperoni Pepper; to taste Oregano; 1 unit(s) One large chopped onion; to taste Black raisins; to taste Sliced green olives; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Receitas A

@receitasajato

Ingredients
Recipe

3 eggplants, peeled, cut into cubes3 unit(s)
2 bell peppers, chopped yellow green and red divided make 2 bell peppers2 unit(s)
6 cloves of crushed garlic6 unit(s)
Salt1 to taste
Black pepper to taste
Pepperoni Pepper to taste
Oregano to taste
One large chopped onion1 unit(s)
Black raisins to taste
Sliced green olives to taste
Olive oil to taste

1. Cut the eggplant into cubes and place in water with salt and vinegar.
drain this water, wash the eggplant well, squeeze to get out all the water.
mix the rest of the ingredients together with the eggplant.
place on a baking sheet, drizzle with plenty of oil and place in the oven covered with aluminum foil for 20 minutes.
remove the paper and leave until all the liquid dries, leaving only the oil, store in sterilized jars for a week.

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