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eggplant peasant
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Receitas A
@receitasajato- Ingredients
- Recipe
- 3 eggplants, peeled, cut into cubes3 unit(s)
- 2 bell peppers, chopped yellow green and red divided make 2 bell peppers2 unit(s)
- 6 cloves of crushed garlic6 unit(s)
- Salt1 to taste
- Black pepper to taste
- Pepperoni Pepper to taste
- Oregano to taste
- One large chopped onion1 unit(s)
- Black raisins to taste
- Sliced green olives to taste
- Olive oil to taste
- 1. Cut the eggplant into cubes and place in water with salt and vinegar.
- drain this water, wash the eggplant well, squeeze to get out all the water.
- mix the rest of the ingredients together with the eggplant.
- place on a baking sheet, drizzle with plenty of oil and place in the oven covered with aluminum foil for 20 minutes.
- remove the paper and leave until all the liquid dries, leaving only the oil, store in sterilized jars for a week.
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