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eggplant meatballs
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Chopped Eggplant1 unit(s)
- Tomato sauce2 cup
- Green smell to taste
- Salt to taste
- Olive oil to taste
- Breadcrumbs4 tablespoon
- Chopped Onion2 tablespoon
- Chopped Garlic1 tablespoon
- In a frying pan I sauteed the garlic in the oil, added the Onion and the eggplant, seasoned with salt and pepper and left it in the fire until the eggplant withers but without overcooking.
- I put the braised in the processor, crushed until it became a mass. I added the breadcrumbs, made small balls and baked them for 5 minutes in the airfryer (you can also use them in the oven.
- I took the meatballs out of the airfryer, put them in a frying pan with olive oil and tomato sauce, cooked them for 5 minutes, they are delicious with spaghetti or rice and a little salad.
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