Brazil

Onion

Garlic

Eggplant

Chopped green onions

Oat flakes

Water

Salt

eggplant meatballs

Refogue a cebola e o alho no azeite. Acrescente a berinjela e refogue até que fique bem macia. Junte o sal e a cebolinha e mexa por mais dois minutos. Desligue o fogo, coloque a aveia e a água e mexa.




Saute onion and garlic in oil. Add the eggplant and sauté until soft. Add the salt and chives and stir for another two minutes. Turn off the heat, add the oatmeal and water and stir.





Disponha a mistura em um processador e bata ate que fique mais pastosa. Reserve por 30 minutos. Faça as almôndegas com as mãos, espalhe-as em uma fôrma untada e leve para assar em forno pré-aquecido à 200 graus,por 20 minutos. ..



Place the mixture in a food processor and blend until it becomes more pasty. Book for 30 minutes. Make the meatballs with your hands, spread them out in a greased pan and bake in a preheated oven at 200 degrees for 20 minutes. ..


eggplant meatballs

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