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eggplant kibbeh
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Camille Dutra
@nutricamilledutra- Ingredients
- Recipe
- Eggplant2 unit(s)
- Wheat for kibbeh2 cup
- Onion1 unit(s)
- Garlic Clove4 unit(s)
- Fresh chopped mint1/2 cup
- Salt and oil to taste
- Place the 2 cups of wheat in a large bowl and add 3 cups of boiling water, let it hydrate for approximately 1 hour.
- Cut the eggplant into cubes and sauté with the garlic and 1/2 of the onion. Add a little water and cook over low heat until soft.
- Then add the eggplant in the wheat bowl + salt + chopped mint + the other half of the chopped onion. Mix the dough well, grease a refractory, cover with half the dough, put the stuffing of your choice, and cover with the rest of the dough.
- Bake in a preheated oven at 230 degrees for approximately 30 minutes. Stuffing: I used cottage cheese, but it could be ricotta cream, seasoned ricotta, tofu, cashew cheese..
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