Eggplant in tomato sauce with ricotta

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Eggplant in tomato sauce with ricotta

Name: Eggplant in tomato sauce with ricotta
Prep time: 25 min
Total time: 25 min
Yield: 3 Porções
Ingredients: 1 unit(s) Eggplant; 1 can(s) Peeled Tomato; 1 unit(s) Onion; 100 g Fresh ricotta; 2 unit(s) Garlic; 1 to taste Dry seasonings (oregano, pepper, salt); 2 tablespoon Cottage cheese

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

3 servings

Ana Clara

@anapossi

Ingredients
Recipe

Eggplant1 unit(s)
Peeled Tomato1 can(s)
Onion1 unit(s)
Fresh ricotta100 g
Garlic2 unit(s)
Dry seasonings (oregano, pepper, salt)1 to taste
Cottage cheese2 tablespoon

Cut the eggplant into slices, place them in the skillet with a drizzle of olive oil to toast, leave for 1 min on each side, do this with all the slices and set aside;
Cut the onion into squares and mash the garlic, in the same skillet that you roasted the eggplants, place the onion and garlic with a drizzle of olive oil, place the can of peeled tomato and half a glass of water, season with salt, pepper and oregano. Let it boil for 5 min. Add the aubergines and let it boil for 2 min. Put the cottage cheese and the ricotta on top and just serve yourself!!

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Eggplant in tomato sauce with ricotta

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