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eggplant farofa
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
01 servings
Dayane Vieira
@vieiraday- Ingredients
- Recipe
- Jilo05 unit(s)
- Yellow Spiced Flour to taste
- Onion head1/2 unit(s)
- Salt and pepper to taste
- Oil01 tablespoon
- Wash and dice the jiló
- In a frying pan, heat the oil and brown the onion, after browning, sauté the jiló with a few drops of water with salt and pepper until it is cooked, but obs: without letting it break down, add flour and mix.. And for those who like to add green onions.. And bon appetit 😋
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