Diet Verrine Yogurt with Jam and Granola

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Diet Verrine Yogurt with Jam and Granola

Name: Diet Verrine Yogurt with Jam and Granola
Prep time: 30 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 500 g unsweetened Greek yogurt; 400 g Strawberry; 50 g Xylitol; 1 unit(s) Sicilian lemon; 300 g Sugar-free granola

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

6 servings

Arícia Ridan

@aricia

Ingredients
Recipe

unsweetened Greek yogurt500 g
Strawberry400 g
Xylitol50 g
Sicilian lemon1 unit(s)
Sugar-free granola300 g

First, make the strawberry jam:
Clean the strawberries well and remove the leaves.
Place all the strawberries, xylitol and lemon in a small pot.
Let it cook on low heat, break up the strawberry with the help of a spoon.
Remove from heat when it is at the point of jelly, cool
Gather the prettiest jars (verrines) you have to assemble
Make a layer with the Greek yogurt putting approximately 4 tablespoons per pot
A layer with 2 tablespoons of jam
Finish with the granola, raisins, blueberries, strawberries. Whatever you have :)
The intention of the recipe is for you to consume something protein, light, satisfying and free of refined sugar.
Cool and serve in snacks or brunch's :)

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Diet Verrine Yogurt with Jam and Granola

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