Cris-style moqueca

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Cris-style moqueca

Name: Cris-style moqueca
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 1 unit(s) Tomato 🍅 large and seedless; 1 unit(s) Seedless Red Pepper; 1 unit(s) Seedless Yellow Bell Pepper; 1 unit(s) Seedless green pepper; 1 unit(s) medium onions; 400 ml Coconut milk; 2 tablespoon Olive oil; 2 tablespoon Palm oil; to taste Salt and Garlic; 5 unit(s) Peeled plantains; 1 unit(s) Lemon; 1 unit(s) Parsley Sauce; to taste Pepper 🌶 of the kingdom

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

Cristina Rodrigues

@bromeliarj

Ingredients
Recipe

Tomato 🍅 large and seedless1 unit(s)
Seedless Red Pepper1 unit(s)
Seedless Yellow Bell Pepper1 unit(s)
Seedless green pepper1 unit(s)
medium onions1 unit(s)
Coconut milk400 ml
Olive oil2 tablespoon
Palm oil2 tablespoon
Salt and Garlic to taste
Peeled plantains5 unit(s)
Lemon1 unit(s)
Parsley Sauce1 unit(s)
Pepper 🌶 of the kingdom to taste

Cut the peppers, tomato and onion into slices
Squeeze the lemon 🍋 in a bowl
Cut the bananas into thick slices
Pour the lemon juice over the bananas.
Sauté the oil, garlic, salt and onion in a pan. Wait for the onion to clarify (become transparent).
Add the peppers, tomato and coconut milk 🥥 and let it cook a little bit. Cook over medium heat
Add the bananas with the lemon juice.
When they are cooked, add the palm oil, parsley leaves and black pepper. Leave it for about 5 minutes and it's done!

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Cris-style moqueca

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