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Couscous with cream cheese
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Daiany Rodrigues
@comidasdiaadiaday- Ingredients
- Recipe
- Fine corn flakes3 cup
- Water2 cup
- Salt to taste
- Creamcheese6 tablespoon
- Place the fine corn flakes and salt in a large bowl.
- pour the water
- At that time the couscous will be very soaked, and that's okay! We want a very wet couscous here!
- Mix all the ingredients well and let it rest for about 15 minutes.
- Put enough water in the couscous pan and then start adding the couscous in the indicated part of the couscous pan (without kneading the couscous), add only half of the couscous
- Add the creamcheese and cover it with the rest of the couscous.
- Put it to cook on medium heat until you can smell the couscous, on average 15 minutes. It varies depending on the amount of couscous in the couscous pan!
- Once cooked, just enjoy! Chicken in sauce goes great with couscous!
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