Couscous Paulista de Vegetables

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Couscous Paulista de Vegetables

Name: Couscous Paulista de Vegetables
Prep time: 35 min
Total time: 35 min
Yield: 10 Porções
Ingredients: 5 tablespoon Olive oil for frying and greasing; 1 unit(s) Chopped Onion; 1 unit(s) Red Bell Pepper; 1/2 cup Green olives; 1/2 cup Frozen peas; 1/2 cup Corn; 1/2 cup Tomato sauce; 1/2 cup Chopped Parsley; 2 cup Vegetable broth; 0 to taste Salt; 0 to taste Black pepper; 3 cup Corn flour; 3 unit(s) Boiled eggs cut in half; 1 unit(s) Sliced Tomato

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

10 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Olive oil for frying and greasing5 tablespoon
Chopped Onion1 unit(s)
Red Bell Pepper1 unit(s)
Green olives1/2 cup
Frozen peas1/2 cup
Corn1/2 cup
Tomato sauce1/2 cup
Chopped Parsley1/2 cup
Vegetable broth2 cup
Salt0 to taste
Black pepper0 to taste
Corn flour3 cup
Boiled eggs cut in half3 unit(s)
Sliced Tomato1 unit(s)

In a pan, heat two tablespoons of olive oil and sauté the onion, bell pepper, peas and corn.
Add the tomato sauce to the parsley and mix well.
Add the vegetable broth and bring to a boil - season with salt and pepper, mix well and lower the heat.
Put the flour little by little and stir non-stop until it disapproves from the bottom of the pan, it needs to be moist.
Grease the baking dish and decorate with tomatoes, peas, corn, eggs and olives.
Place the couscous dough in the decorated baking dish and wait to cool down before unmolding.
Develop and serve drizzled with olive oil.

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Couscous Paulista de Vegetables

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