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Couscous Of Vegetables
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Janaína Rueda
@janainarueda- Ingredients
- Recipe
- Olive oil100 ml
- Chopped Onion200 g
- Minced garlic50 g
- Chopped Carrots1 unit(s)
- Chopped Tomatoes5 unit(s)
- Chopped Zucchini1 unit(s)
- Okra, cut into slices10 unit(s)
- Fresh peas150 g
- Corn150 g
- Chopped palm heart100 g
- Vegetable broth2 l
- Salt50 g
- Black pepper50 g
- Flocked corn flour hydrated with salt and water for 30min250 g
- Chopped Parsley30 g
- Chopped chives30 g
- In a preheated skillet place the oil, onion, garlic and brown well.
- Add the carrots and the rest of the vegetables and sauté for 1 minute.
- Add the vegetable broth and the hydrated corn flour with salt.
- Mix well until you get the brigadier point.
- Sprinkle with parsley, chives, a little olive oil and serve.
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