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Chickpea Stroganoff
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Chickpeas2 cup
- Ketchup1 tablespoon
- Mustard1 tablespoon
- Tomato sauce sachet1 unit(s)
- Sour cream1 cup
- Salt and black pepper to taste
- White rice2 cup
- Straw potato2 tablespoon
- Onion1 tablespoon
- Sauté the already cooked chickpeas, in a box together with the onion
- Add the sachet tomato sauce, ketchup and mustard and season to taste with salt and black pepper.
- Finish with the cream and serve with boiled white rice and straw potatoes.
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