Share
Chickpea paste with beetroot
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Boiled Chickpeas200 g
- Roasted Beetroot1/2 unit(s)
- Roasted Albo (tooth)4 cup
- Lemon Juice2 tablespoon
- Salt to taste
- Olive oil to taste
- Beat everything in the processor until it's a homogeneous folder.
- Serve with a drizzle of olive oil and toasted sesame seeds.
Did you like this recipe?
You may also like
20 minute pudding on the stove
By
Strawberry Candy and Grape Fit 🍇🍓🍫
By
Simple Cornmeal Cake
Pepperoni Croquette
