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Cheese Fondue on Italian Bread
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Juliana Vitiello
@acasa_sete- Ingredients
- Recipe
- Italian bread1 unit(s)
- Ready-made Cheese Fondue1 unit(s)
- Gorgonzola cheese150 g
- Cut the lid off the bread and remove all the crumbs.
- Melt the cheese fondue together with the gorgonzola cheese and place it inside the bread while it is still warm.
- Serve with your favorite accompaniments. I used breadsticks, rustic potatoes, tomato confit, boiled broccoli and guava.
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