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chayote frittata
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- Chuchu2 unit(s)
- Egg4 unit(s)
- Onion1 unit(s)
- Garlic (clove)4 unit(s)
- Salt and Black Pepper to taste
- Green Smell to taste
- Oil2 tablespoon
- Heat the oil in a skillet, sauté the onion and then the garlic.
- When they become transparent, add the peeled and cut chayote into cubes of approximately 2 cm, season with salt and pepper to taste and sauté for 2 minutes.
- Add 1/4 cup of water, cover and cook over medium heat until the chayote is soft but still firm.
- In a separate bowl, beat the eggs with a little salt and pepper. Pour over the chayote and cover the pan again. Leave until the egg is cooked, about 2-3 minutes.
- Finish with green smell and serve!
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