Share
Champignons caramelized in balsamic
🇨🇭Switzerland
•View in original language
(Português)
20 min(s)
2 servings
Jacqueline Vogt
@pitada.suica- Ingredients
- Recipe
- Champignons400 g
- Onion1/2 unit(s)
- Garlic Cloves3 unit(s)
- Butter1 tablespoon
- Balsamic Vinegar1 tablespoon
- Shoyo1 tablespoon
- Parsley1 to taste
- Thyme1 to taste
- Saute onion and a little garlic in butter. Add balsamic vinegar and soy sauce (approximately 1 tablespoon each). Then add the whole Champignons, let caramelize over low heat, stirring occasionally. Add parsley and finish with thyme leaves and that's it!
Tags
Did you like this recipe?
You may also like
condensed milk pudding
condensed milk pudding
By
condensed milk pudding
Condensed Milk Pudding