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Champignons caramelized in balsamic
🇨🇭Switzerland
•View in original language
(Português)
20 min(s)
2 servings
Jacqueline Vogt
@pitada.suica- Ingredients
- Recipe
- Champignons400 g
- Onion1/2 unit(s)
- Garlic Cloves3 unit(s)
- Butter1 tablespoon
- Balsamic Vinegar1 tablespoon
- Shoyo1 tablespoon
- Parsley1 to taste
- Thyme1 to taste
- Saute onion and a little garlic in butter. Add balsamic vinegar and soy sauce (approximately 1 tablespoon each). Then add the whole Champignons, let caramelize over low heat, stirring occasionally. Add parsley and finish with thyme leaves and that's it!
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