Brazil

Cauliflower

Butter

Small onion

Coriander

Wheat flour

Milk

Cottage cheese

Oregano

Salt

Mozzarella

Cauliflower in white sauce and gratin mozzarella

Após cozinhar a couve flor apenas com água, reserve-o.


After cooking the cauliflower with just water, reserve it.


Na panela, derreta a manteiga, acrescente a cebola e o coentro processados e doure (ou se preferir pode apenas ralar a cebola e picar o coentro). 
Adicione a farinha de trigo, mexa bem até virar uma massa. Coloque o leite, sal e o requeijão e misture com um fouet até virar um molho homogêneo. 


In the pan, melt the butter, add the processed onion and cilantro and brown (or if you prefer, you can just grate the onion and chop the cilantro).
Add the wheat flour, mix well until it becomes a dough. Put the milk, salt and the curd and mix with a fouet until it becomes a homogeneous sauce.


Na travessa, forre com a couve flor, cubra com o molho branco e finalize com a mussarela e o orégano. Leve ao forno . Para ficar bem douradinho gratinei com o maçarico 😋


On the platter, forre with the cauliflower, cover with the white sauce and finish with the mozzarella and oregano. Put it in the oven. To get really golden, I gratin with the blowtorch 😋


Cauliflower in white sauce and gratin mozzarella

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