Name: cassava roast
Prep time: 30 min
Total time: 30 min
Yield: 35 Porções
Ingredients: 1 kg One kg of cassava; 1 unit(s) One medium onion 200g; 3 unit(s) 3 medium ripe tomatoes 275g; 1 to taste Pinch of Green Leaf Powder 5g; 1 cup A glass of milk 200ml; 1 to taste A pinch of salt; 1 to taste Oil

Brazil

One kg of cassava

One medium onion 200g

3 medium ripe tomatoes 275g

Pinch of Green Leaf Powder 5g

A glass of milk 200ml

A pinch of salt

cassava roast

Modo de fazer cozinhar a mandioca em pouca água e sal depois de fria cortar em pedacinhos e acrescentar os demais ingredientes mexendo com as mãos apertando a mandioca para soltar o amido Quando estiver mais ou menos cremosa misturaram Leite despejar a mistura numa forma untada com óleo e levar ao forno pré-aquecido rendimento 35 porções de 50 G

How to cook the cassava in a little water and salt, after cooling, cut it into pieces and add the other ingredients, mixing with your hands, squeezing the cassava to release the starch. bake in a preheated oven yield 35 portions of 50 g

cassava roast

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