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Cassava in butter

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Cassava in butter


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Tempo de preparo

50 min(s)


6 servings

  • Ingredients
  • Recipe
  • Cassava / Cassava / Cassava500 g
  • Butter120 g
  • Onion3 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Chives to taste
  • Parsley to taste
  • Olive oil to taste
  1. Cook the cassava in the pressure cooker until soft (Do not let it melt), for 30 minutes.
  2. Grease a glass dish with butter, spread the manioc and place the butter on them, then add the parsley, chives, pepper and salt.
  3. Place the onions (each onion cut into 8 pieces) between the cassavas, seasoning them with salt, pepper and olive oil.
  4. Place in preheated oven for 20 minutes.

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