carrot meatballs

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carrot meatballs

Name: carrot meatballs
Prep time: 30 min
Total time: 30 min
Yield: 40 Porções
Ingredients: 5 unit(s) Carrots; 1 kg Oats; 1 unit(s) Onion; 2 unit(s) Tomato; 1 unit(s) Pepper; 6 unit(s) Garlic; 1 kg Wheat flour; 300 g Salt; 50 g Black pepper; 100 g Boss Spice; 250 ml Sunflower oil

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

40 servings

Alexandre Soares

@chefismaelribeiro

Ingredients
Recipe

Carrots5 unit(s)
Oats1 kg
Onion1 unit(s)
Tomato2 unit(s)
Pepper1 unit(s)
Garlic6 unit(s)
Wheat flour1 kg
Salt300 g
Black pepper50 g
Boss Spice100 g
Sunflower oil250 ml

Peel and grate the carrot
Leave the grated carrots in a large deep vat
add the salt
After that, squeeze all the juice, leaving as much as possible without the liquid that comes out of the carrot.
In a sauce pan, sauté the garlic, onion, tomato and pepper, adding seasonings to taste.
Pour the sautéed into the already squeezed carrot, mix the sautéed well
Now enter the oats, mixing constantly. Add the breadcrumbs until you feel the dough is firm.
Shape the meatballs and fry in oil or heat induction.

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carrot meatballs

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