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- Ingredients
- Recipe
- Milk200 ml
- Espresso shot1 to taste
- Pour a shot of espresso into the cup
- Steam the milk in the pitcher for 1 to 3 seconds
- Clean the vaporizer nozzle
- Homogenize the milk in the pitcher by beating on the surface and mixing it
- Add the homogenized milk to the cup with a dose of Espresso and make a beautiful design
- Clean and Organize all used fabrics
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