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cabbage stir-fry

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cabbage stir-fry

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Tempo de preparo

5 min(s)


3 servings

Mariana Fernandes

  • Ingredients
  • Recipe
  • Small red cabbage1/2 unit(s)
  • Green Cabbage1/2 unit(s)
  • Onion1/2 unit(s)
  • Garlic cloves2 unit(s)
  • Salt to taste
  • Pepper to taste
  • Sweet paprika to taste
  • Olive oil1 dessert spoon
  1. In a pan, heat the olive oil and sauté the onion and garlic cloves finely chopped.
  2. Add the thinly sliced cabbages.
  3. Season with salt, pepper and paprika to taste.
  4. Refo for about 5 minutes, until the cabbage is transparent!

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