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Burrata with black olive pesto
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Buffalo burrata1 unit(s)
- Chopped Black Olives12 unit(s)
- Olive oil8 tablespoon
- Grated Parmesan Cheese1/3 cup
- Finely chopped fresh basil leaves15 unit(s)
- Finely chopped garlic clove1 unit(s)
- Chopped walnuts5 unit(s)
- Baguette slices to taste
- Prepare the pesto by mixing well the olive oil with the olives, garlic, basil, parmesan and walnuts.
- Arrange the burrata on a plate, drizzle with the pesto and serve with the baguette slices.
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