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Beetroot Carpaccio with Goat Cheese
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Izabela Dolabela
@izabela- Ingredients
- Recipe
- Beetroot2 unit(s)
- Goat cheese150 g
- Olive oil30 ml
- Salt and Pepper to taste
- Cut the beets finely and season with salt, pepper and drizzle with the olive oil.
- Finish with the goat cheese.
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