Share
beet tartare
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
25 min(s)
10 servings
Arícia Ridan
@aricia- Ingredients
- Recipe
- Beetroot2 unit(s)
- Red Onion1 unit(s)
- Lime2 unit(s)
- Olive oil40 ml
- Parsley (soak)1 unit(s)
- Salt to taste
- Tabasco to taste
- Yogurt100 ml
- Sanitize all supplies
- Peel and cut the beetroot into very small cubes
- Chop the onion very small too, mix it with the beetroot
- Grate a lemon over this mixture add the juice of a lemon too
- Finely chop the parsley and add to the tartar, finish with olive oil, salt and tabasco
- Add a natural yogurt to the juice of a lemon, season with salt
- Assemble the portions with the tartar finished with the sour cream on top
Did you like this recipe?
You may also like
inverted tapioca
By
Chicken lasagna
Batã pumpkin gratin with funghi
French toast