Brazil

Ripe plantain

Onion in thick slices

Sliced Tomatoes

Lemon

Coconut milk

Olive oil

Palm oil

Salt

Girl's Finger Pepper

Sliced bell pepper

Green seasoning (scallions, parsley, cilantro)

Banana Moqueca da Terra

Descascar e fatiar em rodelas as bananas, temperar com sal e limão. Reservar por uns minutos.

Peel and slice the bananas into slices, season with salt and lemon. Book for a few minutes.

Em uma frigideira com um fio de azeite, colocar aos poucos as rodelas de banana até ficarem douradas. Reservar 

In a frying pan with a thread of olive oil, gradually place the banana slices until golden. Reserve

Em uma panela de barro de preferência, colocar uma camada de cebola, outra de tomate, pimenta e pimentão, rodelas de banana, tempero verde, temperar com sal, e repetir novamente até formar várias camadas. Regar com azeite, colocar o leite de coco e ligar a panela. Quando a cebola e o tomate já estiverem cozidos, acrescentar o dendê, esperar uns 3 minutos, desligar e servir com arroz e farofa. 

In a clay pot, preferably, place a layer of onion, another of tomato, pepper and pepper, slices of banana, green seasoning, season with salt, and repeat again until several layers are formed. Drizzle with olive oil, add the coconut milk and turn on the pan. When the onion and tomato are already cooked, add the palm oil, wait about 3 minutes, turn it off and serve with rice and farofa.

Banana Moqueca da Terra

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