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Banana crumble

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Felipe Malacrida

@viverdecozinhar
  • Ingredients
  • Recipe
  • Bottle butter100 ml
  • Onion1 unit(s)
  • Banana in slices3 unit(s)
  • Banana peels cut into small cubes3 unit(s)
  • Cassava flour3 cup
  • Color1 tablespoon
  • Parsley to taste
  • Chives to taste
  • Salt to taste
  • Black pepper to taste
  1. In a large, wide-bottomed skillet, sauté the banana peels together with the onion and the coloral. Then add the banana.
  2. As soon as the banana cooks, add the flour and mix everything together. Turn off the fire, adjust the seasonings and finish with the green smell.
  3. Serve immediately

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