Balsamic caramelized eggplant

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Balsamic caramelized eggplant

Name: Balsamic caramelized eggplant
Prep time: 30 min
Total time: 30 min
Yield: 2 porções
Ingredients: 1 unit(s) medium eggplant; 1 dessert spoon Honey; 1 teaspoon Balsamic Vinegar; to taste Salt; 5 unit(s) Chopped Basil Leaves; 2 tablespoon Oil of your choice

🇧🇷Brazil

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(Português)

30 min(s)

2 servings

Bruno Gandelman

@brunogandelman

Ingredients
Recipe

medium eggplant1 unit(s)
Honey1 dessert spoon
Balsamic Vinegar1 teaspoon
Salt to taste
Chopped Basil Leaves5 unit(s)
Oil of your choice2 tablespoon

Cut the eggplant into 1/2 cm slices
In a hot skillet over medium heat, add a tablespoon of the oil, the eggplant and brown one side.
Turn the slices, add another tablespoon of oil and let the other side brown.
Add the honey spreading over the eggplant slices and at the bottom of the skillet, turn off the heat immediately and sauté to impregnate the honey.
Add the balsamic vinegar, sauté a little more to stir. Season with salt and sprinkle the basil on top.
Serve warm or at room temperature.

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Balsamic caramelized eggplant

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