Adzuki Beans with Soy Protein

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Adzuki Beans with Soy Protein

Name: Adzuki Beans with Soy Protein
Prep time: 1 d 16 h
Total time: 1 d 16 h
Yield: 1 Porções
Ingredients: 200 g Adzuki Beans; 3 unit(s) Garlic; 50 g Soy Protein; 2 unit(s) Blonde; 50 g Vegetable Bacon; 1/2 unit(s) Orange

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@delirec

🇧🇷Brazil

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(Português)

40 hour(s)

1 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Adzuki Beans200 g
Garlic3 unit(s)
Soy Protein50 g
Blonde2 unit(s)
Vegetable Bacon50 g
Orange1/2 unit(s)

Soak the Azuki beans for 8 hours before cooking.
Pour the protein in water with a lemon for 1 hour, drain the water well, before use
Then sauté garlic, saute it well Add the beans along with the soy meat and vegetable bacon
Add salt to taste and bay leaf, use a seasoning for beans if you prefer, add half an orange broth
After a few minutes with the Azuki beans being sautéed, pour boiling water up to two fingers above the beans and cover under pressure for 00:30 hours
Serve with fresh rice
Azuki beans originate from Japan and have a high concentration of calcium, a strong and delicious taste.

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Adzuki Beans with Soy Protein

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