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Vanessa Gardziulis


Jornalista por formação, headhunter por opção e cozinheira por paixão. Não estudei, tudo o que aprendi foi em casa, com meus avós, mãe e a curiosidade


Pork loin with passion fruit sauce

Roman salad

Bean tutu (a la Vanessa) the category is not the most appropriate, but I couldn't find where else to classify! 😉

Penne salad with pesto dressing

Baked flank steak with potatoes


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