Share
- Ingredients
- Recipe
- Yam400 g
- Filtered water500 ml
- Cabbage stalk (butter)1 cup
- Small onion1/2 unit(s)
- Slho poro1/2 unit(s)
- grated ginger1 teaspoon
- olive oil2 tablespoon
- Salt and Black Pepper to taste
- Saffron to taste
- Small carrot1/2 unit(s)
- Coriander to taste
- Cook the yam in water, salt and saffron until it is very soft.
- Remove it from the heat and wait for it to cool a little, then hit the blender until it becomes a thick cream.
- In a medium saucepan, heat the olive oil and sauté the onion and garlic until lightly browned.
- Add the cabbage stalks and sauté a little longer.
- Add the carrot in cubes and add the yam cream to the sauté.
- Season with black pepper and adjust salt if necessary. Add the grated ginger and mix well.
- Let it cook on low heat until the carrot softens. Turn off the heat and add the chopped coriander.
Tags
Did you like this recipe?
You may also like
Minced meat with angu
healthy juice
Chicken Pie
Pasta with four cheese sauce
By
