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Yam Cream


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Tempo de preparo

1 hour(s)


4 servings

Ronaldo Dias

  • Ingredients
  • Recipe
  • Yam4 unit(s)
  • Potatoes2 unit(s)
  • Onion1 unit(s)
  • Garlic2 unit(s)
  • Sour cream1 unit(s)
  • Straw Potato to taste
  • Tomato sauce1 tablespoon
  • Salt to taste
  1. Cook the potato and yam until soft
  2. Place the potatoes and the yam in the blender with a little of the cooking water and beat until it turns into a cream.
  3. In the pan, sauté the garlic and onion and add the tomato sauce to break up the white appearance of the broth.
  4. Add salt to taste and if you prefer, put potato straw.

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