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Yam broth with pepperoni and bacon
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
6 servings
Edi Miguel
@edipereiramiguelgmailcom- Ingredients
- Recipe
- Large Yams4 unit(s)
- chopped pepperoni2 unit(s)
- Bacon200 g
- Couver3 unit(s)
- Kinor to taste
- Parsley to taste
- Garlic to taste
- Onion to taste
- Salt to taste
- In the pan, cook the yam until it is soft with salt.
- Once cooked, put it in the blender and beat until it forms a cream.
- After that, brown the garlic, onion and kinor of your choice.
- After frying the bacon and the Linguisa, add them together with the garlic. And add the cream
- Stir until mixed, hit the salt and add the chopped cabbage and leave a little yeast and it's ready.
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