Vegetables soup

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Vegetables soup

Name: Vegetables soup
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 1 unit(s) onion; 200 g Beef (preferably muscle or ribs); 1 unit(s) medium chopped tomato; 2 unit(s) medium potatoes cut into cubes; 2 unit(s) Medium carrots, diced; 2 unit(s) medium cassava, cut into cubes; 2 unit(s) chopped pods; 2 cup pasta (ring or shell type); 1 unit(s) Beef broth; 1 cup parsley and chives, finely chopped; 1 to taste Salt to taste; 1 l Water up to a little more than halfway through the pressure cooker; 1 to taste Oil

🇧🇷Brazil

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(Português)

50 min(s)

6 servings

Rosicler Falcão

@rosicler

Ingredients
Recipe

onion1 unit(s)
Beef (preferably muscle or ribs)200 g
medium chopped tomato1 unit(s)
medium potatoes cut into cubes2 unit(s)
Medium carrots, diced2 unit(s)
medium cassava, cut into cubes2 unit(s)
chopped pods2 unit(s)
pasta (ring or shell type)2 cup
Beef broth1 unit(s)
parsley and chives, finely chopped1 cup
Salt to taste1 to taste
Water up to a little more than halfway through the pressure cooker1 l
Oil1 to taste

Put the oil in the pressure cooker.
Add the onion and let it brown
Add the chopped tomato.
Put the beef broth
Add the potatoes, carrots, manioc and pods and let it cook for 3 minutes (always stirring so it doesn't stick to the bottom of the pan). Add parsley and chives,
Add the parsley and chives, pepper, salt and finally the water.
Cover the pressure cooker and let it cook for 40 minutes.
Once the noodles are cooked, turn off the pan and serve.

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Vegetables soup

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