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Vegetables soup

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Vegetables soup


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Tempo de preparo

35 min(s)


1 servings

stephany goveia

  • Ingredients
  • Recipe
  • Chopped Carrots1 unit(s)
  • Minced Bacon50 g
  • Chopped green seasoning to taste
  • Salt to taste
  • Olive oil to taste
  • Garlic1 unit(s)
  • Potato to taste
  • Minced and sautéed kale to taste
  1. Peel the potatoes and cut into four, peel the carrots and cut into small squares.
  2. In a pan, sauté the garlic in olive oil and place the potatoes and carrots, add the hot water.
  3. 2 cups of hot water.
  4. add salt and green seasoning and let it cook.
  5. Once cooked, add the chopped and fried bacon and chopped cabbage.
  6. Let it boil and it's ready.

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